Lockdown gone on long enough? Missing friends and family? Ready to celebrate your belated birthday or Wedding that was due to happen this summer and got postponed?
Well, so are we!
What better way to start getting excited than to get your very own mobile bar booked in...
We have a vast range of mobile bars and mobile bar packages available that can be dry hired directly, or staffed by us, depending on your type of event and specific requirements.
Want to discuss your event and how we can help you delivery it safely? Then get in touch via the website, or send us an email: email@example.com.
Please note, if you need to alter the date of your event after booking for any reason, we are offering FREE date changes up until 31st Dec 2020.
We're loving the latest trends of Persian Rugs and outdoor plants... So much so, we recently themed our Smart Bar this way for the Women In Tech awards taking place at the Just Eat Offices in Bristol last week.
Love this look? The Smart Bar is perfect for Corporate Events and Private Parties. Book today via the Bookings page!
Another fantastic summer season is coming to a close here at Melt Bars, it's been our busiest to date and we've loved being a part of so many great events!
We're now taking bookings across the UK for Autumn - Winter 2018 and Summer 2019.
The Melt Bars are available to hire through a variety of different packages, contact one of our team today to discuss your requirements.
Our Cash Bar packages start from *FREE*
Don't forget, if you're looking for additional event equipment, our sister company Melt Productions can help too.
We have everything from top quality sound and lighting equipment, staging, decor, marquees and much, much more. Contact us today for our full price list: www.meltproductions.co.uk
We are HUGE Gin lovers here at Melt...
So much so, we have a flight case full of different varieties picked up from our adventures across the globe. (We'll even bring them along to your next event if you ask us nicely!)
Our favourite Gin of the moment however has to be The Botanist:
"Small batch and hand-crafted, this fascinating, delicious gin uses nine classic gin botanicals, with the addition of 22 others foraged from the windswept heather hills, peat bogs and Atlantic shores of the island. Blended with skill, these elements are beautifully balanced in this fragrant and floral gin. Conceived, distilled & hand-crafted on the Island of Islay."
And what better way to enjoy this delicious Gin than our next recipe for the ULTIMATE G&T combo?
* Grab a large glass and fill it with plenty of ice.
* Get a handful of fresh Basil leaves.
* Slice two large wedges of Pink Grapefruit.
* Pour in 50ml of The Bontanist Gin.
* Muddle together the Gin, ice, Basil and Pink Grapefruit.
* Pour a over a long glug of Fever Tree tonic water and enjoy!
To book one of the Melt Bars for your next event, wedding or party, you can get in touch with one of our team via the 'Bookings' page on our website.
Looking to hire a bar for your next event or party?
Our bars are not only mobile, they are suitable for events ranging from 50 - 5,000 people!
Handmade in our workshop in Bristol, the Melt Bars also come with a range of stunning bar frontage - Meaning the bars will also fit in with the theme and style of your event!
Get in touch with the Melt Bars team today:
#BarHire #MobileBar #BarHireBristol #Bars #ChristmasParty #EventProfs #EventProfsUK #EventBar
Check this out, we really can take the Melt bars anywhere...
Last week we were delighted to have been invited bring the Melt Bars along to the stunning National Trust site of Sand Bay. The event was a corporate activity day hosted by Escapade Events.
A simply stunning location and a great day was had by all.
To hire one of the Melt Bars for your next event, get in touch via the 'Bookings' page.
The new Duck Egg bars have just been built and are ready to hire for your next event... A gorgeous bespoke build from the team over at Melt Productions...
Perfect for weddings, summer parties and corporate events!
To book, just head on over to our Bookings page.
...From the workshop, straight into the party! Check out our new extended 5m bars.
Perfect for larger events for 250+ people. Our client chose the Vintage Wood frontage for their private party last Saturday and they looked fantastic!
Hire your Melt Bar today!
Kick start your morning with something a tad more interesting than your usual bowl of Corn Flakes...
Yes, The Breakfast Martini exists and it's delicious!
...Although we don't recommend necking a few of these bad boys before your morning commute, we highly recommend them as a wee treat over a leisurely weekend brunch.
So easy to make, you could probably do them with your eyes shut... Enjoy!
Thanks so much to the wonderful Sipsmith for the recipe!
As the toasty hints of Autumn draw ever closer, we found this delicious cocktail recipe that we think you all should try...
Pear purée, gin, and rosemary give this autumnal cocktail a crisp, woody sweetness, robust density, and sour, crackling effervescence.
The Spiced Pear Collins is perfect for those Friday night's in with loved ones or a delicious accompaniment to those hearty Sunday afternoon meals. Give it go and let us know what you think!
For the Cocktail
1 1⁄2 oz. gin
1 1⁄2 oz. pear purée (see below)
3⁄4 oz. rosemary-clove simple syrup
3⁄4 oz. lemon juice
Dry sparkling wine or soda water, to top
1 sprig rosemary, to garnish
For the Pear Purée and Rosemary-Clove Simple Syrup (makes enough purée and syrup for 5 cocktails)
2 pears, such as Bosch or Bartlett, peeled and pitted
1 1⁄2 oz. lemon juice
1 1⁄2 tsp. fresh rosemary
1⁄2 cup sugar
1⁄2 cup water
1 oz. whole cloves
3 sprigs rosemary
To make the pear purée: Slice the pears and combine with lemon juice and rosemary in a blender. Blend until smooth; gently strain mixture through a fine-mesh sieve and discard any solids.
You will have roughly 1 cup of purée. If not using right away, the purée can be frozen in an ice cube tray and then stored in an airtight contained in the freezer to be used for individual cocktails in the future.
To make the simple syrup: Combine the sugar, water, cloves, and rosemary in a saucepan over low heat. When it reaches a boil, remove from heat and let sit for 30 minutes.
Strain into a jar and store in the refrigerator until use.
To make the cocktail: Combine the purée, syrup, lemon juice, and gin in a cocktail shaker over ice. Shake vigorously until chilled. Pour into a High Ball or Rocks glass and top with a small splash of sparkling wine or soda water. Garnish with rosemary to serve.
Thanks to Saveur for the recipe.