Cure January Blues Like A Boss With Our Version Of The Ultimate BLOODY MARY!

Dust away those January blues with our version of the Ultimate Bloody Mary....

Like the rest of us, many of you have spent most of December excited about the prospect of spending time with friends and loved ones at festive parties and soirees... Only to swiftly be greeted by our sinister enemy which comes in the form of a dreaded hangover. 

Now January is here, there's surely only one way to get yourslef back on track? And this my friends, is it...

Ingredients:

The Mix

• 1 qt. tomato juice
• 1/4 inch horshradish, chopped
• 1/2 anchovy
• 1 tsp. Sriracha
• 1/2 tbsp. Chinese hot mustard
• 1 1/2 tsp. Worcestershire
• 1/2 lime, fresh squeezed
• 1/2 lemon, fresh squeezed
• 1 tbsp. vodka
• dash of black pepper
• dash of sea salt
• dash of celery seeds

The Drink:

• 2 oz. vodka
• 6-8 oz. Bloody Mary mix

Directions:

1. Blend horseradish, Worcestershire, anchovies, sriracha, mustard, and spices until completely smooth.
2. Add fresh lemon, lime, and tomato juice and blend.
3. Adjust the mix to taste depending on how spicy, salty, or citrusy you like it.
4. Add a tablespoon of vodka to stabilize the mix and keep the juices fresh.
5. Refrigerate and let marinate for at least 24 hours, ideally three days, but no more than five.
6. Combine 6-8 ounces of the mix with 2 ounces of vodka.
7. Garnish as desired. 

​Garnish Suggestions: Lemon wedge, peppercinis, cherry peppers with feta, shrimp cocktail, pickled green beans, garlic dill pickle spears, and of course, the classic celery stalk... Why not experiment? Send us your suggestions!