Somewhere between an after-dinner drink and an indulgent dessert, this meringue-topped coffee cocktail is special way to end a festival meal with friends...
This one takes a bit more prep-time, but take it from us, it's totally worth it! And your guests will be gobsmacked with the amount of effort you've gone too.
On the downside, this probably isn't something you'll be drinking all evening, despite how good it tastes! Thanks to BBC Good Food for the excellent recipe.
It's Friday and we don't know about you, but Espresso Martini's are certainly on the cards for our Friday night antics... Easy to make and even easier to drink, the Espresso Martini will certainly get the party started!
Simply pour the three ingredients into a cocktail shaker with ice, shake well, and then strain into a chilled cocktail glass. Top with a few coffee beans and serve!
Sugar syrup to taste (we love it with vanilla!)
Coffee beans to garnish
Fancy shaking it up a bit? We added a dash of Cointreau into the mix too and it tasted delicious - Garnish with a curl of orange peel for a bit of added decor. Enjoy!