Sugar and spice, and all things nice! The #MeltBars team are prepping for the #GlastonburyFrostFayre next Saturday 24th November! 🍷❄️ Come along and grab yourself a delicious mulled wine or mulled cider! To discover more or how to get there, you can head to their official website HERE.
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Another fantastic summer season is coming to a close here at Melt Bars, it's been our busiest to date and we've loved being a part of so many great events!
We're now taking bookings across the UK for Autumn - Winter 2018 and Summer 2019. The Melt Bars are available to hire through a variety of different packages, contact one of our team today to discuss your requirements. Our Cash Bar packages start from *FREE* Don't forget, if you're looking for additional event equipment, our sister company Melt Productions can help too. We have everything from top quality sound and lighting equipment, staging, decor, marquees and much, much more. Contact us today for our full price list: www.meltproductions.co.uk 🌎 We are proud to announce that we have officially banned the use of plastic straws and any non-biodegradable plastics from behind the Melt Bars... This is our pledge to join the journey towards a cleaner, greener future (and we think you should too!) 🌎
We are HUGE Gin lovers here at Melt... So much so, we have a flight case full of different varieties picked up from our adventures across the globe. (We'll even bring them along to your next event if you ask us nicely!) Our favourite Gin of the moment however has to be The Botanist: "Small batch and hand-crafted, this fascinating, delicious gin uses nine classic gin botanicals, with the addition of 22 others foraged from the windswept heather hills, peat bogs and Atlantic shores of the island. Blended with skill, these elements are beautifully balanced in this fragrant and floral gin. Conceived, distilled & hand-crafted on the Island of Islay." And what better way to enjoy this delicious Gin than our next recipe for the ULTIMATE G&T combo? * Grab a large glass and fill it with plenty of ice. * Get a handful of fresh Basil leaves. * Slice two large wedges of Pink Grapefruit. * Pour in 50ml of The Bontanist Gin. * Muddle together the Gin, ice, Basil and Pink Grapefruit. * Pour a over a long glug of Fever Tree tonic water and enjoy! To book one of the Melt Bars for your next event, wedding or party, you can get in touch with one of our team via the 'Bookings' page on our website. The new Duck Egg bars have just been built and are ready to hire for your next event... A gorgeous bespoke build from the team over at Melt Productions...
Perfect for weddings, summer parties and corporate events! To book, just head on over to our Bookings page. |