🌎 We are proud to announce that we have officially banned the use of plastic straws and any non-biodegradable plastics from behind the Melt Bars... This is our pledge to join the journey towards a cleaner, greener future (and we think you should too!) 🌎
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We are HUGE Gin lovers here at Melt... So much so, we have a flight case full of different varieties picked up from our adventures across the globe. (We'll even bring them along to your next event if you ask us nicely!) Our favourite Gin of the moment however has to be The Botanist: "Small batch and hand-crafted, this fascinating, delicious gin uses nine classic gin botanicals, with the addition of 22 others foraged from the windswept heather hills, peat bogs and Atlantic shores of the island. Blended with skill, these elements are beautifully balanced in this fragrant and floral gin. Conceived, distilled & hand-crafted on the Island of Islay." And what better way to enjoy this delicious Gin than our next recipe for the ULTIMATE G&T combo? * Grab a large glass and fill it with plenty of ice. * Get a handful of fresh Basil leaves. * Slice two large wedges of Pink Grapefruit. * Pour in 50ml of The Bontanist Gin. * Muddle together the Gin, ice, Basil and Pink Grapefruit. * Pour a over a long glug of Fever Tree tonic water and enjoy! To book one of the Melt Bars for your next event, wedding or party, you can get in touch with one of our team via the 'Bookings' page on our website. Looking to hire a bar for your next event or party?
Our bars are not only mobile, they are suitable for events ranging from 50 - 5,000 people! Handmade in our workshop in Bristol, the Melt Bars also come with a range of stunning bar frontage - Meaning the bars will also fit in with the theme and style of your event! Get in touch with the Melt Bars team today: W: www.meltbars.co.uk E: info@meltproductions.co.uk #BarHire #MobileBar #BarHireBristol #Bars #ChristmasParty #EventProfs #EventProfsUK #EventBar The Paloma is a refreshing, Tequila-based, and easy to make—this is the best alternative to ordering a Margarita.
What it's made with: Tequila, Grapefruit juice, and Soda. Add a couple of ice cubes and some hefty squeezes of fresh lime - With an added lime wedge for garnish and sugar around the rim for some added sweetness. It's the perfect party drink for those that love something a little sour. Enjoy! Check this out, we really can take the Melt bars anywhere...
Last week we were delighted to have been invited bring the Melt Bars along to the stunning National Trust site of Sand Bay. The event was a corporate activity day hosted by Escapade Events. A simply stunning location and a great day was had by all. To hire one of the Melt Bars for your next event, get in touch via the 'Bookings' page. The new Duck Egg bars have just been built and are ready to hire for your next event... A gorgeous bespoke build from the team over at Melt Productions...
Perfect for weddings, summer parties and corporate events! To book, just head on over to our Bookings page. This Cocktail recipe comes from a themed event we are working on with Melt Productions in a few weeks time...
The event narrative follows the eccentric 'Lady Wonderful' through her topsy turvy house and stunning enchanted forrest. In the Forrest, amongst the leafy greens reveals a pixie cocktail bar, with sparkling cocktails! This recipe is so simple and consists of the following ingredients: 200ml Prosecco 50ml Pink Grapefruit Juice Edible Glitter Garnish with Raspberries Alternatively, why not try our take on the Sparkling Peach Bellini: 200ml Prosecco 50ml Peach Syrup Edible Glitter Garnish with a Peach slice Great for special occasions and themed events! Dust away those January blues with our version of the Ultimate Bloody Mary....
Like the rest of us, many of you have spent most of December excited about the prospect of spending time with friends and loved ones at festive parties and soirees... Only to swiftly be greeted by our sinister enemy which comes in the form of a dreaded hangover. Now January is here, there's surely only one way to get yourslef back on track? And this my friends, is it... Ingredients: The Mix
The Drink:
Directions:
Garnish Suggestions: Lemon wedge, peppercinis, cherry peppers with feta, shrimp cocktail, pickled green beans, garlic dill pickle spears, and of course, the classic celery stalk... Why not experiment? Send us your suggestions! Now that the Christmas countdown has officially begun, it's time to get snuggly and get cooking up batches of delicious Mulled Wine...
We've experimented a few different variations and this one is certainly our favourite, but feel free to mix it up and let us know how you get on. (We're also serving it at an event this weekend, so it must be tasty!) Ingredients: 750ml Red Wine 150g Caster Sugar 1/2 cup Orange Juice Peel of one Lemon Peel of one Orange 1 Star Anise 1 Cinnamon Stick 5 Cloves 1 tsp fresh Nutmeg Pinch of Ginger Serve with a few slices of fresh orange - Perfect for watching tonights Super Moon! The sweet pear, slightly salty agave in the tequila, lime and autumnal syrup combine to winning effect. Drink after a fish dinner. Serves one.
½ Asian pear (or slightly unripe william pear) plus 2 thin slices to garnish 50ml tequila (we use Arette reposado) 25ml fresh lime juice 15ml cinnamon syrup (shop bought – try Monin – or homemade with brown sugar, water, cinnamon and a dash of vanilla) Demerara sugar Muddle the pear and tequila, add the lime juice and syrup, and shake over ice until chilled. Strain into a chilled martini glass. Dip each pear slice halfway into the drink and then the sugar, to coat (caramelise with a blowtorch, if you like), lay on top of the drink and serve. Thanks so much to the Guardian for the delicious recipe! |